A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.
- Sweet and Sour Pork III Recipe - hvaderudenrecept.site
- "My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet...
- Sweet and Sour Pork - one of the most popular Chinese recipes. The secret is in...
Sensational and simple marinade that compliments the tenderloin well!
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